Ardo

Veggie pizza ‘Grill mix à la Siciliana’

SICILIANA_PIZZA_239

Serves 10

1kg Grill mix à la Siciliana Ardo
800g Tomato diced Ardo
200g Onions diced Ardo
50g Italian herb mix Ardo
30g Basil Ardo
5g Garlic Ardo
10 cauliflower pizza crusts
250g grated mozzarella
olive oil
salt and pepper

Allergens

Gluten

Preparation

  1. Stew the onions in some olive oil and add the tomato dices. Season with salt and pepper and let simmer. Mix smoothly and finish with the Italian herb mix.
  2. Mix the basil with the olive oil and season with salt and pepper.
  3. Put the grill mix à la Siciliana on a baking tray and sprinkle with olive oil. Add the garlic and season with salt and pepper. Bake in the oven for 5 minutes at 180°C.
  4. Brush the pizza crusts with the tomato sauce and sprinkle with the mozzarella. Arrange the grilled vegetables on top.
  5. Bake the pizza in the oven and finish with the basil oil.

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