1kg Grill mix à la Siciliana Ardo 800g Tomato diced Ardo 200g Onions diced Ardo 50g Italian herb mix Ardo 30g Basil Ardo 5g Garlic Ardo 10 cauliflower pizza crusts 250g grated mozzarella olive oil salt and pepper
Allergens
Gluten
Preparation
Stew the onions in some olive oil and add the tomato dices. Season with salt and pepper and let simmer. Mix smoothly and finish with the Italian herb mix.
Mix the basil with the olive oil and season with salt and pepper.
Put the grill mix à la Siciliana on a baking tray and sprinkle with olive oil. Add the garlic and season with salt and pepper. Bake in the oven for 5 minutes at 180°C.
Brush the pizza crusts with the tomato sauce and sprinkle with the mozzarella. Arrange the grilled vegetables on top.
Bake the pizza in the oven and finish with the basil oil.
