Ardo

Veggie paella appetizer with scampi

PAELLA_POTJE_224

Ingredients for 10 appetizers

1kg Veggie paella Ardo
10 scampi
salt and pepper

Allergens

Crustaceans

Preparation

  1. Heat the paella in a pan on a low heat.
  2. Bake the scampi and season with salt and pepper.
  3. Serve together.

Ardo products used in this recipe

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