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Veggie mix Nordic style with baked salmon

Name: Veggie mix Nordic style with baked salmon
Ingredients: 2kg Veggie mix Nordic style Ardo; 1kg Green asparagus Ardo; 50g Shallots Ardo; 30g 8-herbs mix Ardo; 5g Garlic Ardo; 1kg salmon fillet; 2dl white wine; 2dl water; 2dl white wine vinegar; 10 black pepper corns; 2 bay leaves; 150g butter; cream; lime; olive oil; salt and pepper

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Serves 10

2kg Veggie mix Nordic style Ardo
1kg Green asparagus Ardo
50g Shallots Ardo
30g 8-herbs mix Ardo
5g Garlic Ardo
1kg salmon fillet
2dl white wine
2dl water
2dl white wine vinegar
10 black pepper corns
2 bay leaves
150g butter
cream
lime
olive oil
salt and pepper

Allergens

Gluten, Soy, Milk, Fish

Preparation

Sauce:

Combine the shallots, garlic, white wine, water, white wine vinegar, pepper corns and bay leaves in a high pan. Reduce the mixture to 1/3 on a low heat. Sieve through a fine sieve.
Mix 4 tablespoons of the reduction with a dash of cream in a high sauce pan and simmer on a low heat. The rest of the reduction can be frozen for a later use.
Cut the cold butter into pieces and add to the sauce. Season with lime juice, salt and pepper. Add the 8-herbs mix before serving.

Salmon:

Portion the salmon into 10 pieces, season and bake until crispy in a hot pan with some olive oil.
Grill the asparagus in a hot grill pan and season with salt and pepper.
Warm up the Veggie mix Nordic style according to the packaging instructions.
Serve together on a plate and finish with the white wine sauce.

Veggie mix Nordic style with baked salmon

Serves 10

Allergens

Preparation

Ardo products used in this recipe

Garlic diced

Shallots

Green asparagus spears

Veggie mix Nordic style

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