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Veggie chicken taco with wellness chili

Name: Veggie chicken taco with wellness chili
Ingredients: - 800g Ardo Wellness mix; - 400g Ardo Avocado; - 2kg Ardo Sweet Potato Wedges; - 250g Ardo Salsa Mexicana; - 25g Ardo Coriander; - 1-2 tablespoons Ardo Garlic diced; - 1-2 tablespoons Ardo Red Chili; - 400g Vegan chicken pieces; - 10-12 crispy taco shells; - Juice of 1 - 2 limes; - 2 - 3 tablespoons sour cream; - 100-150g grated orange cheddar; - 250g tomato puree (passata); - 2 tablespoons Cumin powder; - 2 tablespoons vegetable oil for baking; - Pepper and salt; - Salad for filling the taco (little gem, rocket, iceberg salad or alternative)

Serves 4

- 800g Ardo Wellness mix
- 400g Ardo Avocado
- 2kg Ardo Sweet Potato Wedges
- 250g Ardo Salsa Mexicana
- 25g Ardo Coriander
- 1-2 tablespoons Ardo Garlic diced
- 1-2 tablespoons Ardo Red Chili
- 400g Vegan chicken pieces
- 10-12 crispy taco shells
- Juice of 1 - 2 limes
- 2 - 3 tablespoons sour cream
- 100-150g grated orange cheddar
- 250g tomato puree (passata)
- 2 tablespoons Cumin powder
- 2 tablespoons vegetable oil for baking
- Pepper and salt
- Salad for filling the taco (little gem, rocket, iceberg salad or alternative)

Allergens

Soy, Gluten, Milk

Preparation

Defrost the avocados.
Preheat the oven at 175°C.
Spread the sweet potato wedges evenly on an non-stick baking sheet or butter paper and bake for +/- 25 minutes at 175°C.
Heat the cooking oil and fry the wellness mix in an non-stick pan together with the veggie chicken pieces, ½ tablespoon cumin, salsa Mexicana and the tomato passata. Season with pepper and salt. Let it simmer on a medium high heat for +/- 10 minutes.
Puree the garlic and chili cubes in a mortar together with the juice of the limes. Mix in the defrosted avocados. Add 2-3 tbsp sour cream, coriander and ½ tbsp cumin. Season with pepper and salt. Mix into guacamole and put into a piping bag.
Arrange the tacos: fill the taco with salad. Add on top the wellness preparation with veggie chicken. Finish off with grated cheddar. Serve with sweet potato wedges and the guacamole.

Veggie chicken taco with wellness chili

Serves 4

Allergens

Preparation

Ardo products used in this recipe

Chili red diced

Coriander

Garlic diced

Mix Salsa Mexicana

Wellness mix

Sweet potato wedges

Avocado halves

Red Kidney Beans, pre-cooked

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