- 800g Ardo Wellness mix
- 400g Ardo Avocado
- 2kg Ardo Sweet Potato Wedges
- 250g Ardo Salsa Mexicana
- 25g Ardo Coriander
- 1-2 tablespoons Ardo Garlic diced
- 1-2 tablespoons Ardo Red Chili
- 400g Vegan chicken pieces
- 10-12 crispy taco shells
- Juice of 1 - 2 limes
- 2 - 3 tablespoons sour cream
- 100-150g grated orange cheddar
- 250g tomato puree (passata)
- 2 tablespoons Cumin powder
- 2 tablespoons vegetable oil for baking
- Pepper and salt
- Salad for filling the taco (little gem, rocket, iceberg salad or alternative)
Soy, Gluten, Milk