600g Mexico Mix Ardo
250g Diced tomatoes 10x10x10mm Ardo
75g Spirelli Ardo
1.2 ltrs of chicken stock
150g of lean diced bacon
1 teaspoon of Ardo Chopped Garlic
Pepper and salt
For the pistou (optional):
1 teaspoon of Ardo Basil
4 ovendried tomatoes Ardo
25mls of olive oil
25g of freshly grated Parmesan cheese
Gluten, Milk