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Vegetable dumplings with mushroom cocktail

Name: Vegetable dumplings with mushroom cocktail
Ingredients: - 200g Ardo Mushroom cocktail; - 50g Ardo Fried onions; - 25g Ardo Chives; - 3 tbsp. oil; - 1 tbsp Ardo ginger; - 2 tsp. sesame oil; - 3 tbsp. Shaoxing wine / sherry; - 2 tbsp. soy sauce; - 1 tsp. sugar; - 1 tbsp. flour; - dumpling wrappers

Vegetable_dumplings_with_mushroom_cocktail_300dpi_2

Serves 4

- 200g Ardo Mushroom cocktail
- 50g Ardo Fried onions
- 25g Ardo Chives
- 3 tbsp. oil
- 1 tbsp Ardo ginger
- 2 tsp. sesame oil
- 3 tbsp. Shaoxing wine / sherry
- 2 tbsp. soy sauce
- 1 tsp. sugar
- 1 tbsp. flour
- dumpling wrappers

Allergens

Gluten, Sesame, Soy

Preparation

Stir fry the onions for 30 seconds. Add the mushroom cocktail and ginger for 3-5 minutes until tender and the excess liquid has cooked off.
Mix the chives with the sesame oil, Shaoxing wine or sherry, soy sauce and sugar.
Chop the mushrooms and mix together with the chives mix and flour.
Put 1 big teaspoon of filling on a dumpling wrap and assemble the dumpling by putting a little water on the edges and fold the dough on one side and press it together.
Heat 2 tablespoons oil in a non-sticky pan on medium high heat. Place the dumplings in the pan and allow to fry for 2 minutes. Pour a thin layer of water into the pan, cover, and reduce heat to medium-low. Allow dumplings to steam until the water has evaporated.
Serve with Chinese black vinegar and soy sauce with ginger.

Vegetable dumplings with mushroom cocktail

Serves 4

Allergens

Preparation

Ardo products used in this recipe

Chives

Mushroom Cocktail

Diced ginger

Prefried sliced onions

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