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Vegan carbonara ‘beet bacon’

vegan_carbonara_beet_bacon

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Serve 10

• 3 kg Penne Ardo
• 600 g Beet bacon Ardo
• 100 g Shallots Ardo
• 20 g Garlic Ardo
• 10 g Parsley Ardo
• 6 dl vegan cream
• 10 tsp nutritional yeast
• 2 tsp white miso
• 1 dl olive oil

Allergens

Gluten

Preparation

Sweat the garlic and shallots in some olive oil, add the beet bacon and stirfry.
Mix the vegan cream with the nutritional yeast, the miso and season with pepper.
Mix the parsley with the rest of the olive oil.
Heat the penne in the steamer or in boiling salted water.
Add the warm penne and the cream mixture in the pan.
Heat, stir and serve.
Finish with some parsley oil and some pepper.

Ardo products used in this recipe

Penne

PEN

Garlic diced

LOK

Parsley

PEG

Shallots

SJA

Beet bacon

Red beetroot strips

Beet_bacon

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