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Turkey with broccoli in a coconut curry sauce

Name: Turkey with broccoli in a coconut curry sauce
Ingredients: 600g Ardo broccoli florets; 500g turkey strips; 400ml full fat coconut milk; 1 teaspoon Ardo garlic; 2 tablespoons of Ardo ginger; 2 tablespoons of curry sauce; 1 or 2 teaspoon(s) finely chopped red peppers Ardo; Juice of 1 lime; Pinch of salt; 1 bunch of (Thai) basil or mint

kalkoen_met_broccoli_in_curry_kokossaus_300x300jpg

Serves 4:

600g Ardo broccoli florets
500g turkey strips
400ml full fat coconut milk
1 teaspoon Ardo garlic
2 tablespoons of Ardo ginger
2 tablespoons of curry sauce
1 or 2 teaspoon(s) finely chopped red peppers Ardo
Juice of 1 lime
Pinch of salt
1 bunch of (Thai) basil or mint

Allergens

Mustard, Celery

Preparation

Fry the turkey strips with a little solid coconut milk (layer over the coconut milk). Add the garlic, ginger and curry sauce. Add the red peppers and the rest of the coconut milk and simmer for a few minutes.
Add the broccoli florets, bring to the boil again, but make sure the broccoli remains crunchy. You can add some water for extra sauce.
Finally add the lime juice and salt and sprinkle generously with the (Thai) basil or mint.
Serve with Ardo rice or noodles.

Turkey with broccoli in a coconut curry sauce

Serves 4:

Allergens

Preparation

Ardo products used in this recipe

Broccoli florets 20/40

Garlic diced

Chili red diced

Diced ginger

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