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Trio of Wok Verde, Pasta Conchiglie and smoked salmon

Name: Trio of Wok Verde, Pasta Conchiglie and smoked salmon
Ingredients: 400g Ardo Wok Verde; 280g Pasta Conchiglie; 3 tablespoons Ardo 8 Herb Mix; 1 teaspoon Ardo finely chopped garlic; 3 tablespoons Ardo finely chopped shallots; 300g smoked salmon in slices; 50g cream; 1 lemon; 2 tablespoons olive oil; 40g grated Parmesan cheese; Salt, pepper,; ground nutmeg

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Ingredients to serve 4:

400g Ardo Wok Verde
280g Pasta Conchiglie
3 tablespoons Ardo 8 Herb Mix
1 teaspoon Ardo finely chopped garlic
3 tablespoons Ardo finely chopped shallots
300g smoked salmon in slices
50g cream
1 lemon
2 tablespoons olive oil
40g grated Parmesan cheese
Salt, pepper,
ground nutmeg

Preparation

Sauté the shallots with the garlic in a little olive oil.
Add the vegetables and allow to simmer for approximately 4 minutes.
Add the cream and season to taste with salt, pepper and nutmeg.
Mix with the Pasta Conchiglie and 8 Herbs Mix and heat for about 5 minutes.
Decorate with the smoked salmon cut into strips and grated Parmesan and finish off with a few slices of lemon.

Trio of Wok Verde, Pasta Conchiglie and smoked salmon

Ingredients to serve 4:

Preparation

Ardo products used in this recipe

Garlic diced

Shallots

Wok Verde - Mix of green vegetables for the wok

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