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Tricolore vegetable fries “happy face”

Name: Tricolore vegetable fries “happy face”
Ingredients: 1kg Tricolore vegetable fries Ardo; 500g Tomato diced Ardo; 20 Broccoli nuggets Ardo; 20 Falafel Ardo; 10 Veggie tots Ardo; 100g Onions diced Ardo; 10g Garlic Ardo; 1l red wine vinegar; 80g tomato puree; 2el cane sugar; tabasco; Worcestershire sauce; olive oil

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Serves 10

1kg Tricolore vegetable fries Ardo
500g Tomato diced Ardo
20 Broccoli nuggets Ardo
20 Falafel Ardo
10 Veggie tots Ardo
100g Onions diced Ardo
10g Garlic Ardo
1l red wine vinegar
80g tomato puree
2el cane sugar
tabasco
Worcestershire sauce
olive oil

Allergens

Gluten, Egg, Milk

Preparation

Ketchup:

Stew the onion cubes and garlic in some olive oil. Add the diced tomatoes and tomato puree and let it simmer for a while. Add the red wine vinegar and let it simmer for 30 minutes.
Mix the mass finely with a mixer and press the puree through a fine sieve.
Season the sauce with a pinch of salt, cane sugar, Worcestershire sauce and tabasco.
Allow the ketchup to cool down and store in the fridge.

Tapas:

Bake the tricolore vegetable fries, veggie tots, broccoli nuggets and falafel in the oven according to the instructions on the packaging.
Make a happy face on the plate.
Make a moustache with the home made ketchup.

Tricolore vegetable fries “happy face”

Serves 10

Allergens

Preparation

Ardo products used in this recipe

Diced tomatoes

Garlic diced

Diced onions 10x10x10

Broccoli nuggets

Falafel

Tricolore vegetable fries

Veggie Tots: Mix of cauliflower & broccoli tots

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