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Toast with grilled vegetables

Name: Toast with grilled vegetables
Ingredients: - 100g Ardo Grilled red and yellow peppers parrilla; - 100g Ardo Grilled courgettes parrilla; - 100g Ardo Grilled aubergines parrilla; - 30g Ardo Black olives slices; - 50g Ardo Mix Salsa Mexicana; - 20g Ardo Parsley; - 20 small crostini toasts; - 3dl olive oil; - Salt and pepper; - 50g Parmesan flakes

SERVES 10

- 100g Ardo Grilled red and yellow peppers parrilla
- 100g Ardo Grilled courgettes parrilla
- 100g Ardo Grilled aubergines parrilla
- 30g Ardo Black olives slices
- 50g Ardo Mix Salsa Mexicana
- 20g Ardo Parsley
- 20 small crostini toasts
- 3dl olive oil
- Salt and pepper
- 50g Parmesan flakes

Allergens

Gluten, Milk

Preparation

Defrost the grilled vegetables and cut them into small pieces.
Warm the grilled vegetables with the olives slices in some olive oil and season with salt and pepper.
Mix the Mix Salsa Mexicana with the rest of the olive oil and the parsley.
Put the grilled vegetables on a toast and finish with the tartare salsa and Parmesan flakes.

Toast with grilled vegetables

SERVES 10

Allergens

Preparation

Ardo products used in this recipe

Grilled aubergine parrilla - Slices

Grilled courgette parrilla - slices

Black olives slices 6mm

Parsley

Grilled red & yellow peppers parrilla - slices

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