Ardo

Ingredients

Basic pizza dough for 10 pizzas

  • 1200 g flour type 00 suitable for pizza
  • 700 g water
  • 30 g salt
  • 14 g dry yeast

Toppings

  • 1 kg Ardo Grill Mix à la Siciliana
  • 100 g Ardo alla Napoletana herb mix
  • 15 g Ardo Provençal herb mix
  • 500 g tomato coulis
  • 400 g grated mozzarella
  • 100 ml olive oil
  • Rocket salad as garnish

Allergens

Gluten, Milk

Preparation

  1. Knead the dough ingredients into an elastic mixture. Allow to rise until the volume has doubled. Divide into 10 sections and make balls. Allow to rise again. Form a thin base (without a rolling pin) into a heart shape.
  2. Mix the tomato coulis with the Provençal herb mix.
  3. Briefly bake the grill mix à la Siciliana in the oven.
  4. Mix the alla Napolitana herb mix with the olive oil.
  5. Spread the tomato coulis over the base and sprinkle with the grated mozzarella. Spread the grill mix à la Siciliana over the pizza and drizzle with the olive oil with the alla Napoletana herb mix.
  6. Bake the pizza in a hot oven on a fireproof stone.
  7. Finish off with rocket.
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