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Thai Sweet life vegetable tartare

Name: Thai Sweet life vegetable tartare
Ingredients: - 400g Ardo Sweet life mix; - 40g Ardo Thai herbs; - 100ml coconut milk; - 5g green curry paste; - 5gr cane sugar; - 2-3g Corn starch express; - Salt to taste; - Juice of 1 lime; - Fish sauce to taste; - Garniture: edible wild flowers & herbs

Thai_sweet_life_vegetable_tartare_300dpi

Serves 4

- 400g Ardo Sweet life mix
- 40g Ardo Thai herbs
- 100ml coconut milk
- 5g green curry paste
- 5gr cane sugar
- 2-3g Corn starch express
- Salt to taste
- Juice of 1 lime
- Fish sauce to taste
- Garniture: edible wild flowers & herbs

Allergens

Crustaceans, Fish

Preparation

Heat up the sweet life mix in a microwave for about 5 minutes on 850 watt. Allow to cool down in a bowl.
Heat up a pan and heat the Thai herbs with the coconut milk, sugar, salt and fish sauce. Infuse for some minutes and mix briefly, add the corn starch to thicken. Cool down and finish off with lime juice.
Stir the sauce in the cooled down sweet life blend. Serve in an authentic Asian bowl with some left over sauce dressing, edible flowers and herbs.

Ardo products used in this recipe

Sweet Life Mix

mix of broccoli, sweet potato, cauliflower & sundried tomatoes

More info

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