Serve 10

1.5 kg Ardo Green beans
50 g Ardo Shallots
5 g Ardo Garlic cubes
50 ml Peanut oil
100 ml Teriyaki sauce
1 tbsp sesame seeds


Sesame, Soy


  1. Steam the green beans to the desired texture and rinse them immediately in cold water.
  2. Add the shallots and garlic to the peanut oil.
  3. Add the beans and allow them to heat thoroughly;
  4. Finish off with the terayaki sauce and sesame seeds.
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