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Tartare herbs dressing

TARTAAR_VINAIGRETTE_164_2

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SERVES 10

- 100g Ardo Herb mix tartare
- 50g Ardo Spring onions
- 20g Ardo Parsley
- 6dl sunflower oil
- 1dl white wine vinegar
- 50g mustard
- 20g sugar
- Salt and pepper

Allergens

Mustard

Preparation

Put all the ingredients, except the parsley, in a blender. Blend until a homogeneous vinaigrette.
Add, after blending, the parsley as a garnish.
Delicious with all kinds of salads.

Ardo products used in this recipe

Spring onions sliced

LAJ

Parsley

PEG

Herb mix tartare

Tartaar_mix_1400x700

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