Ardo

SERVES 10

- 100g Ardo 8-Herbs mix
- 50g Ardo Spring onions
- 20g Ardo Parsley
- 6dl sunflower oil
- 1dl white wine vinegar
- 50g mustard
- 20g sugar
- Salt and pepper

Allergens

Mustard

Preparation

  1. Put all the ingredients, except the parsley, in a blender. Blend until a homogeneous vinaigrette.
  2. Add, after blending, the parsley as a garnish.
  3. Delicious with all kinds of salads.
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