Ardo Menu

Sweet potato fries with tartar sauce

sweet_potato_fries

Ingredients

- Ardo Sweet potato fries
- 250g Ardo herb mix tartare
- 1kg mayonnaise

Allergens

Egg

Preparation

  1. Tartar sauce: Mix the 250g Ardo herb mix tartare with 1kg mayonnaise.
  2. Bake the sweet potato fries in the oven or the deep fryer (as mentioned on the packaging)
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