Back to overview

Stir-fried Zucchini mix with herb butter and ocean perch

Name: Stir-fried Zucchini mix with herb butter and ocean perch
Ingredients: 1.2kg Ardo zucchini mix; 100g herb butter; olive oil; salt and pepper Herb butter :; 80g Ardo chopped shallots; 20g Ardo chopped garlic; 20g Ardo chopped parsley; 10g Ardo chopped chives; 10g Ardo chopped basil; 500g butter or margarine; salt and pepper

59 Gewokte Zucchini Mix en roodbaars_2_300jpg

Ingredients to serve 10

1.2kg Ardo zucchini mix
100g herb butter
olive oil
salt and pepper

Herb butter :
80g Ardo chopped shallots
20g Ardo chopped garlic
20g Ardo chopped parsley
10g Ardo chopped chives
10g Ardo chopped basil
500g butter or margarine
salt and pepper

Allergens

Milk

Preparation

Stir-fry the zucchini mix in a little olive oil and season with salt and pepper. Gently stir in the herb butter until it melts completely.
Herb butter: Mix everything and make small rolls with cling film.
Fry the ocean perch in some olive oil and garnish with gomasio (mix of coarse salt, grains of paradise and sesame seeds crushed in a mortar).

Stir-fried Zucchini mix with herb butter and ocean perch

Ingredients to serve 10

Allergens

Preparation

Ardo products used in this recipe

Basil

Chives

Garlic diced

Parsley

Shallots

Zucchini Mix

Discover these new recipes

Ancient grain mix with red cabbage, butternut and pork strips

Ancient grain mix, forest mushrooms, artichoke, beans and truffle mayo

Ancient grain mix, marinated St. Jacobs oyster, avocado and pea salsa

Baked scallops, quinoa, lentils and mussel gravy with peas

Barley risotto with butternut and forest mushrooms, Reypenaer VSOP

Barley, butternut and feta salad

Barley, kale and cauliflower stew

Beans & bean salad

Black beans & butternut gratin

Blackberry & mango trifle

Bulgur salad - tabouleh style

Cauliflower nasi goreng

Chicken with baked apples, broccoli and brown rice

Donburri with bulgur, sweet potato and sugar snaps

Edamame in the pod in Asian style

Edamame in the pod with coarse sea salt

Greek yoghurt with fruit brunoise and crispy quinoa

Grilled salmon, stir-fried ancient grain mix and Scandinavian style miso mousseline

Gumbo with bulgur, turkey and chorizo

Mango dessert with vanilla

Meal soup with barley in Mexican style

Mexican rice dish

Neapolitan meatballs with brown rice and garden peas

Poke Bowl Asian style

Poke bowl Nordic style

Ricotta muffins with blackberries

Roasted butternut, burrata and salted 'beet bacon' granola

Spicy blackberry crumble with vanilla ice cream

Spinach stoemp (mashed potatoes with spinach), beetroot burger, cherry tomatoes and beetroot bacon

Stir-fried cauliflower rice asian style, salmon balls and grilled asparagus

Tajine with Chicken and Bulgur

Thousand Islands ancient grains Salad

White cannellini beans soup with beetroot bacon