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Spring pizza

Name: Spring pizza
Ingredients: Basic pizza dough for 10 pizzas 1200 g flour type 00 suitable for pizza 700 g water 30 g salt 14 g dry yeast; Toppings 200 g Ardo Green asparagus 200 g Ardo White asparagus 200 g Ardo Small broccoli florets 100 g Ardo Spring onions 100 g Ardo Edamame soya beans 100 g Ardo Red onion slices 50 g Ardo Scandinavian-style herb mix 500 g sour cream 300 g smoked salmon 100 ml olive oil

Ingredients

Basic pizza dough for 10 pizzas

1200 g flour type 00 suitable for pizza
700 g water
30 g salt
14 g dry yeast

Toppings

200 g Ardo Green asparagus
200 g Ardo White asparagus
200 g Ardo Small broccoli florets
100 g Ardo Spring onions
100 g Ardo Edamame soya beans
100 g Ardo Red onion slices
50 g Ardo Scandinavian-style herb mix
500 g sour cream
300 g smoked salmon
100 ml olive oil

Allergens

Soy, Gluten, Milk, Fish

Preparation

Knead the dough ingredients into an elastic mixture. Allow to rise until the volume has doubled. Divide into 10 sections and make balls. Allow to rise again. Form a thin base (without a rolling pin).
Steam the asparagus, broccoli and Edamame soya beans briefly and allow them to cool.
Cut the asparagus into small pieces.
Cover the pizza base with the sour cream and finish with the various vegetables, spring onions and red onions.
Mix the Scandinavian-style herb mix with the olive oil.
Cut the smoked salmon into cubes.
Bake the pizza in a hot oven on a fireproof stone.
Top off the baked pizza with the smoked salmon and herb oil.

Spring pizza

Ingredients

Allergens

Preparation

Ardo products used in this recipe

White asparagus cuts

Green asparagus cuts & tips

Broccoli 15-30

Spring onions sliced

Red onions diced 6x6x6

Edamame soy beans (Mukimame)

Scandinavian style herb mix

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