Basic pizza dough for 10 pizzas
- 1200 g flour type 00 suitable for pizza
- 700 g water
- 30 g salt
- 14 g dry yeast
Toppings
- 200 g Ardo Green asparagus
- 200 g Ardo White asparagus
- 200 g Ardo Small broccoli florets
- 100 g Ardo Spring onions
- 100 g Ardo Edamame soya beans
- 100 g Ardo Red onion slices
- 50 g Ardo Scandinavian-style herb mix
- 500 g sour cream
- 300 g smoked salmon
- 100 ml olive oil