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Spinach stew and chickpeas

SPINAZIE_SPICE_MIX_DEL_MONDO_MEDINA_EN_KIKKERERWTEN_109

Serve 10

1.5 kg Ardo Leaf spinach in cream
300 g Ardo peas
100 g Ardo Shallot
50 ml Sunflower oil
ras el hanout
Medina herb mix

Allergens

Milk

Preparation

Add the shallots and Medina herb mix to the sunflower oil.
Add the leaf spinach to the cream and heat through/ Heat through the creamed leaf spinach.
Now add the chickpeas and allow them to heat through.
Season to taste with the Medina herb mix.

Ardo products used in this recipe

Shallots

SJA

Creamed leaf spinach portions

BSC

Chick peas

ERK

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