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Spinach leaves with mozzarella and beetroot bacon

SPINAZIE_FOGLIA_MOZARELLA_BEETBACON_116

Serve 10

1.25 kg Ardo Spinach leaves (10 servings)
200 g Ardo Beet Bacon
100 g Ardo Shallot
100 g butter or olive oil
10 slices mozzarella
salt and pepper

Allergens

Milk

Preparation

Steam the spinach portions until they are heated through and allow them to drain for a while.
Sauté the shallots in olive oil.
Add the shallots to the spinach portions. Season with salt and pepper and place a slice of mozzarella on top.
Bake the spinach packets in the oven for 15 minutes at 180°C.
Bake the beet bacon until crispy in the oven. Follow the instructions on the packaging for this.
Finish off the spinach portions with the beet bacon and some pepper.

Ardo products used in this recipe

Shallots

SJA

Spinach 'Foglia' - Leaf spinach

S6B

Beet bacon

Red beetroot strips

Beet_bacon

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