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Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 400g of lean minced beef; 300g of Ardo Leaf Spinach; 200g of Ardo Diced Tomatoes (or 3 peeled, diced tomatoes without seeds); 200g of Lasagne Sheets; 1 tablespoon of Ardo Chopped Onion; 1 teaspoon of Ardo Chopped Garlic; 1 tablespoon of tomato puree; 100g of grated gruyere cheese; Pepper and salt For the béchamel sauce: 50g of plain flour; 50g of butter; 500l of semi-skimmed milk; Grated nutmeg; Pepper and salt

Ingredients for 4 persons:

400g of lean minced beef
300g of Ardo Leaf Spinach
200g of Ardo Diced Tomatoes (or 3 peeled, diced tomatoes without seeds)
200g of Lasagne Sheets
1 tablespoon of Ardo Chopped Onion
1 teaspoon of Ardo Chopped Garlic
1 tablespoon of tomato puree
100g of grated gruyere cheese
Pepper and salt

For the béchamel sauce:

50g of plain flour
50g of butter
500l of semi-skimmed milk
Grated nutmeg
Pepper and salt

Allergens

Gluten, Milk

Preparation

Fry the beef, chopped onion and garlic together. Add the tomato puree, leaf spinach and tomatoes and boil down until the liquid has evaporated, stirring regularly. Season with salt and pepper.
To prepare the béchamel sauce: mix the milk, butter and flour together and bring to the boil. Simmer, stirring continuously, until sauce thickens, then season with salt and pepper.
In an shallow ovenproof dish put one layer of pasta and cover it with the filling. Repeat this action until all the mixture is used up and end with a layer of béchamel sauce. Sprinkle with the grated cheese and bake in a preheated oven on 200°C for approximately 30 minutes.

Spinach Lasagna

Ingredients for 4 persons:

Allergens

Preparation

Ardo products used in this recipe

Diced onions 6x6x6

Loose leaf spinach

Diced tomatoes

Garlic diced

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