Back to overview

Spicy organic spaghetti sauce

Name: Spicy organic spaghetti sauce
Ingredients: 3kg Pasta Gobbetti Ardo; 500g Organic Tricolore pepper mix Ardo; 500g Organic Carrots diced Ardo; 500g Organic Mushrooms sliced Ardo; 500g Organic Tomatoes diced Ardo; 200g Organic Onions diced Ardo; 20g Organic Garlic diced Ardo; 20g Organic Parsley Ardo; 1kg organic minced meat; 1kg organic passata of tomatoes; sriracha sauce; organic grated Emmenthal cheese; organic olive oil; salt; pepper

Serves 10

3kg Pasta Gobbetti Ardo
500g Organic Tricolore pepper mix Ardo
500g Organic Carrots diced Ardo
500g Organic Mushrooms sliced Ardo
500g Organic Tomatoes diced Ardo
200g Organic Onions diced Ardo
20g Organic Garlic diced Ardo
20g Organic Parsley Ardo
1kg organic minced meat
1kg organic passata of tomatoes
sriracha sauce
organic grated Emmenthal cheese
organic olive oil
salt
pepper

Allergens

Gluten, Milk

Preparation

Place a large pot on a solid fire. Heat some olive oil and reduce the heat. Stew the onions with the garlic. Then add the carrots and let simmer for a while. Then, add the tricolore pepper strips and stir regularly.
Heat a dash of olive oil in a pan. Put the minced meat in the pan and loosen with a fork. Let the meat fry until golden brown on a medium heat. Add the organic minced meat to the vegetables.
Steam the mushrooms briefly and drain. Then, bake them golden brown in the pan of the organic minced meat. Add them to the vegetables.
Place the casserole on a low heat and add the tomato cubes and passata. Season with salt, pepper and sriracha.
Let simmer on a low heat and stir regularly. Add the parsley before serving. Season extra if necessary.
Steam the pasta gobbetti for 5 minutes and let it drain.
Serve the pasta with a generous portion of sauce. Finish the plates with the grated cheese.

Spicy organic spaghetti sauce

Serves 10

Allergens

Preparation

Ardo products used in this recipe

Diced carrots 10x10x10 - Organic

Diced onions 10x10x10 Bio

Diced tomatoes 10x10 Bio

Sliced mushrooms - organic

Parsley Bio

Parsley - Organic

Diced garlic - Organic

Pasta Gobbetti (elbows)

Tricolore sliced peppers (red/green/yellow) - Organic

Discover these new recipes

Duo of broccoli- and cauliflower puree, veggie tots and shrimps

Loaded tricolore vegetable fries with pulled jackfruit

Mango and pineapple tiramisu

Organic gazpacho with sweet potato

Organic herbs butter

Organic ‘haute dog’ with home-made ketchup

Paella royal

Pasta verde with organic pesto

Veggie mix Indian style appetizer with paneer

Veggie mix Indian style, mango chutney and yoghurt dip

Veggie mix Nordic style with roasted chick peas

Veggie paella croquette

Veggie pizza ‘Grill mix à la Siciliana’