Ardo

SERVES 10

- 200g Ardo Mango
- 30g Ardo Shallots
- 5g Ardo Ginger
- 5g Ardo Red chili dices
- 5g Ardo Garlic dices
- 1tbsp white wine vinegar
- 2tbsp water
- 50g sugar
- 1 clove
- Olive oil
- Salt

Preparation

  1. Heat the olive oil in a pan and fry the mango, shallots, ginger, chili and garlic.
  2. Add the remaining ingredients and simmer for about 30 minutes on a low heat.
  3. Add a pinch of salt at the end.
  4. Serve the chutney with a cheese platter, pate, charcuterie,…
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