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Speculoos herb carrots

WORTELSCHIJFJES_SPECULOOSKRUIDEN_338

Serve 10

1.5 kg Ardo carrot slices
100 g Ardo Shallot
100 g butter or margarine
lemon thyme
speculoos herbs (to taste)
salt and pepper

Allergens

Milk

Preparation

Steam the carrots briefly and allow them to drain for a while.
Sauté the shallots in the butter or margarine.
Add the carrots and lemon thyme and season with salt and pepper. Cover and allow to simmer for a while.
Finish off with the spices.

Ardo products used in this recipe

Sliced carrots flat cut

WSV

Shallots

SJA

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