- 100g Ardo Mix smokey BBQ
- 50g Ardo Shallots
- 100g Ardo Red onion slices
- 1kg minced meat
- Olive oil
- 10 multri grain burger buns
- 2dl ketchup
- 2 tomatoes in slices
- ¼ iceberg lettuce
- Crispy onions


  1. Stew the shallots and half of the Smokey BBQ herbs in some olive oil. Then, mix with the minced meat and form 10 burgers.
  2. Mix the rest of the Smokey BBQ with the ketchup.
  3. Bake the burgers in the pan according to the desired baking method.
  4. Put the burger together as on the picture.
  5. TIP: serve with sweet potato fries.
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