- 300g Ardo Grilled red and yellow parrilla peppers
- 100g Ardo Smokey BBQ Herbs
- 200g Ardo Pineapple chunks
- 100g Ardo Cucumber diced
- 1-2 tablespoons of Ardo Thai herbs
- 8 slices of cheddar or equal amount of grated cheddar
- 4-6 slices of boiled ham
- Sea salt
- Juice of 1 lime
- Ginger syrup
- 4 herbed panini sandwiches (prebaked)
Gluten, Milk
Relish:
Panini: