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Smokey beet bacon burger

smokey_beet_bacon_burger

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Serve 10

10 Vegetable burgers Ardo
200 g beet bacon Ardo
50 g Mix Smokey BBQ Ardo
10 g chives Ardo
200 g ketchup
10 burger buns
10 slices cheddar
½ Lettuce
100 g mayonnaise

Allergens

Gluten, Egg, Milk, Celery

Preparation

Mix the mayonnaise with the chives.
Mix ketchup with the Mix smokey BBQ.
Deepfry the vegetable burgers for 3-4 minutes, add the cheddar on top.
Bake the beet bacon in the oven at 180°C for 10-15 minutes.
Spread some smokey ketchup on the bun, add the burger and the lettuce, finish with the chives mayo and the crispy beet bacon.

Ardo products used in this recipe

Chives

BIL

Vegetable burger

BUG

Beet bacon

Red beetroot strips

Beet_bacon

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