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Scandinavian-style poke bowl with bulgur and salmon

Name: Scandinavian-style poke bowl with bulgur and salmon
Ingredients: 3 kg Ardo Bulgur; 100 g Ardo Wakame; 300 g Ardo Sugar snaps; 300 g Ardo Broccoli; 300 g Ardo Green asparagus; 200 g Ardo Edamame soybeans; 250 g Ardo Scandinavian-style herb mix; 20 radish; 200 ml yoghurt; 100 ml mayo; 300 g smoked salmon fillet; 1 tbsp sunflower oil; 100 ml olive oil; Lime juice; Lime zest

SCANDINAVIAN_STYLE_POKEBOWL_BULGUR_AND_SALMON_020

Ingredients

3 kg Ardo Bulgur
100 g Ardo Wakame
300 g Ardo Sugar snaps
300 g Ardo Broccoli
300 g Ardo Green asparagus
200 g Ardo Edamame soybeans
250 g Ardo Scandinavian-style herb mix
20 radish
200 ml yoghurt
100 ml mayo
300 g smoked salmon fillet
1 tbsp sunflower oil
100 ml olive oil
Lime juice
Lime zest

Allergens

Soy, Egg, Gluten, Milk, Mustard, Fish

Preparation

Stir-fry the bulgur and wakame in some sunflower oil, and season with salt and pepper.
Mix half of the Scandinavian-style herb mix with the yoghurt and mayonnaise, and season with salt and pepper, lime juice and zest.
Steam all vegetables briefly and allow to cool immediately.
Marinate the smoked salmon in the olive oil and the rest of the Scandinavian-style herb mix.
Slice the radishes.
Arrange everything in a bowl and top with the yoghurt dressing.

Scandinavian-style poke bowl with bulgur and salmon

Ingredients

Allergens

Preparation

Ardo products used in this recipe

Broccoli Florets 5/20

Green asparagus spears

Edamame soy beans (Mukimame)

Scandinavian style herb mix

Sugar snap peas

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