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Scandinavian-style chicken stew with Nordic mix

Name: Scandinavian-style chicken stew with Nordic mix
Ingredients: 150g Ardo Scandinavian style herb mix; 2kg Ardo Veggie mix Nordic style; 500g Ardo Peas; 1.5 kg braising chicken; 2 l chicken stock; 200 ml cream; Roux; Pepper and salt; Lemon juice; 

SCANDINAVIAN_STYLE_TURKEY_STEW_NORDIC_MIX_095

Ingredients

150g Ardo Scandinavian style herb mix
2kg Ardo Veggie mix Nordic style
500g Ardo Peas
1.5 kg braising chicken
2 l chicken stock
200 ml cream
Roux
Pepper and salt
Lemon juice

Allergens

Gluten, Soy, Milk

Preparation

Cook the braising chicken in the chicken stock.
Remove the cooked meat from the stock and pour the stock through a sieve.
Boil or steam the peas briefly and allow to cool again immediately.
Thicken the stock with the roux, top with the cream, season with salt and pepper, and add some lemon juice.
Add the chicken again and finish with the Scandinavian style herb mix and peas.
Heat the Veggie mix Nordic style in the pan or oven, and serve the chicken stew with the vegetable mix.

Scandinavian-style chicken stew with Nordic mix

Ingredients

Allergens

Preparation

Ardo products used in this recipe

Veggie mix Nordic style

Scandinavian style herb mix

Choice peas

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