Ingredients to serve 4:

400g Ardo Duo of Romano Beans
40g Ardo prefried onions
400g fresh or frozen scallops
250ml dry cider
1 soup spoonful flour
20g butter
200ml cream s
alt, pepper,
white sugar
20g peeled walnuts
2 dessert spoons of liquid honey


Gluten, Milk, Nuts, Sulphite, Fish


  1. Reduce the cider by half in a pan. Add the sugar and the flour, diluted with a little water. Now do the same with the cream, allow to simmer and stir to blend the sauce. Add salt, pepper and butter and keep hot.
  2. Boil Ardo's Duo of Romano Beans in the salted water and drain.
  3. Heat the honey in a pan with a dessert spoonful of water, add the onions, Romano Beans and chopped nuts, mix carefully and keep hot.
  4. Sear the scallops on both sides over a high heat.
  5. Arrange them on the plates, add the Duo of Romano Beans with honey, and finish with the sauce.
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