1 kg Ardo IQF Leaf spinach 500 g Ardo white cabbage 10 g Ardo Garlic cubes 10 g Ardo Chilli cubes 50 ml Peanut oil 100 ml Teriyaki sauce sesame seeds salt and pepper
Allergens
Sesame, Soy
Preparation
Steam the white cabbage and spinach briefly into the steamer and allow them to drain for a while.
Stir-fry the garlic and chili in the peanut oil.
Add the spinach and white cabbage and continue to stir-fry them over a high heat.
