Ardo

Salad of curly kale with Butternut Squash and Cucumber

SALADE_BOERENKOOL_BUTTERNUT_00011_jpeg

Serves 4

300g Ardo curly kale
200g cubes of Ardo butternut squash
60g Ardo cucumber
30g Ardo sliced red onion
2 tsp. Ardo ginger,
2 tsp. soy sauce,
1 tbsp. fresh lemon juice,
2 tsp. sesame oil,
1 tsp. sugar,
1 tbsp. water
1/2 tsp. salt,
1/3 tsp. pepper

 

Allergens

Sesame, Soy

Preparation

  1. Bring the curly kale to the boil, allow to cool and then drain.
  2. Roast the butternut squash.
  3. Mix together the curly kale, cucumber, red onion and butternut cubes.
  4. Make the vinaigrette: mix the soy sauce with the puréed ginger, lemon juice, sesame oil, sugar and water.
  5. Season the vegetables to taste with the vinaigrette and serve.
  6. You can decorate this salad with chopped peanuts or strips of raw ham.

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