Ingredients to serve 4:

400g Ardo precooked potatoes Rustica
400g Ardo Broken Green Beans
150g Ardo Kidney Beans
150g Ardo diced Tomato
400g sautéed chicken strips
150g rucola lettuce
3 tablespoons olive oil
1 tablespoons basalmic vinegar
salt and pepper




  1. Prepare a vinaigrette from the olive oil and basalmic vinegar and season it with salt and pepper.
  2. Cook the broken green beans until done, chill under cold water, and let drain.
  3. Mix them with the thawed kidney beans, season with salt and pepper, and add the dressing, diced tomato, and rucola lettuce.
  4. Deep-fry or sauté the potatoes Rustica.
  5. Season the chicken strips and sauté them.
  6. Serve with the salad.
  7. Tasty!
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