Ardo

Rustic parsnip with wholegrain mustard and tarragon

PASTINAAK_RUSTICA_GRAANMOSTERD_ORANGE_PEPPER_EN_DRAGON_034

Serve 10

1.5 kg Ardo Rustic parsnip
50 g Ardo Shallot
10 g Ardo Tarragon
30 g butter or margarine
200 ml cream
2 tbsp wholegrain mustard
pepper, salt
orange pepper

Allergens

Milk, Mustard

Preparation

  1. Steam or bake the rustic parsnip to your desired tenderness.
  2. Sauté the shallots in butter until translucent.
  3. Add the parsnip and cream, and simmer until the cream sticks nicely around the parsnip.
  4. Finish off with wholegrain mustard and tarragon.
  5. Season with salt, pepper and orange sweet pepper.
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