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Roast Supreme with roast beef and bruschetta

Name: Roast Supreme with roast beef and bruschetta
Ingredients: 600g Ardo Roast Supreme; 200g Ardo chopped tomatoes; 80g Ardo chopped onion; 1 teaspoon Ardo chopped garlic; 1 teaspoon Ardo basil; 250g ciabatta; 12 slices roasted beef; Olives sliced Ardo (green and black); 1 dessert spoon olive oil,; salt and pepper

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Ingredients to serve 4:

600g Ardo Roast Supreme
200g Ardo chopped tomatoes
80g Ardo chopped onion
1 teaspoon Ardo chopped garlic
1 teaspoon Ardo basil
250g ciabatta
12 slices roasted beef
Olives sliced Ardo (green and black)
1 dessert spoon olive oil,
salt and pepper

Allergens

Gluten, Soy, Milk, Mustard

Preparation

Cut the ciabatta into slices and grill.
Mix the chopped tomatoes in a dish with the garlic, basil, olive oil and onion.
Add the olives to the mixture.
Season with salt and pepper and arrange on the ciabatta slices.
Meanwhile, heat the Ardo Roast Supreme following the instructions on the pack and divide over four plates.
Complete each plate with three slices of roast beef and ciabatta.

Roast Supreme with roast beef and bruschetta

Ingredients to serve 4:

Allergens

Preparation

Ardo products used in this recipe

Diced onions 6x6x6

Diced tomatoes

Basil

Garlic diced

Roast Supreme - Fire roasted vegetables with balsamic sauce

Green olives slices

Black olives slices 6mm

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