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Red onion soup

80_soepje_van_rode_ui_300jpg

Ingredients for 4 portions:

600g Ardo Red Onion
1tsp Ardo diced garlic
1tsp Ardo thyme
1 bottle (Belgian) blond beer
1.5L beef bouillon
125g sliced goat cheese
A few slices of baguette
Liquid honey
Salt & pepper

Allergens

Gluten, Milk

Preparation

Sauté the onion and garlic together in a knob of butter on low heat.
Pour the beer over the sautéed onion and allow it to cook dry.
Then add the beef bouillon, bring it to a boil, add the thyme and let the soup simmer gently until the onion is tender.
Season with salt and pepper.
Cover several slices of baguette with sliced goat cheese, sprinkle with honey and place them under the grill until the cheese is golden brown.
Serve immediately.

Ardo products used in this recipe

Garlic diced

LOK

Thyme

TIJ

Sliced red onions

ARC

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