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Rainbow carrots with ginger and maple syrup

WORTELSCHIJFJES_REGENBOOG_356

Ingredients

1.5kg Rainbow carrot Ardo
20g Ginger diced Ardo
50g Shallots Ardo
10g Chives Ardo
100g butter or margarine
Maple syrup to taste
Pepper and salt

Allergens

Milk

Preparation

Briefly steam the rainbow carrots and let them drain.
Stew shallots and ginger in the butter or margarine.
Add the carrots and season with salt and pepper.
Let it simmer for a while and finally add the maple syrup. Leave to caramelize slightly
Finish with the chives.

Ardo products used in this recipe

Chives

BIL

Shallots

SJA

Rainbow carrots

multicolor carrots

header_Rainbowcarrots

Diced ginger

GEM

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