- 1.5kg Ardo Quinoa vegetable stirfry
- 1kg Ardo Mediterranean brunoise
- 10g Ardo Garlic diced
- 5g Ardo Basil
- 1l tomato passata
- 1l bechamel sauce
- 700g lasagne sheets
- 300g grated emmenthal
- 50ml olive oil
- Salt and pepper
Soy, Gluten, Milk