Back to overview

Quinoa vegetable stirfry lasagne

Name: Quinoa vegetable stirfry lasagne
Ingredients: - 1.5kg Ardo Quinoa vegetable stirfry; - 1kg Ardo Mediterranean brunoise; - 10g Ardo Garlic diced; - 5g Ardo Basil; - 1l tomato passata; - 1l bechamel sauce; - 700g lasagne sheets; - 300g grated emmenthal; - 50ml olive oil; - Salt and pepper

Serves 10

- 1.5kg Ardo Quinoa vegetable stirfry
- 1kg Ardo Mediterranean brunoise
- 10g Ardo Garlic diced
- 5g Ardo Basil
- 1l tomato passata
- 1l bechamel sauce
- 700g lasagne sheets
- 300g grated emmenthal
- 50ml olive oil
- Salt and pepper

Allergens

Soy, Gluten, Milk

Preparation

Stew the mediterranean brunoise and the garlic in some olive oil. Add the tomato passata and let simmer until the vegetables are tender. Season with salt and pepper. Finish with basil.
Defrost the quinoa vegetable stirfry.
Fill an oven dish with the following layers: tomato sauce, lasagne sheet, quinoa vegetable stirfry, lasagne sheet, bechamel sauce. Repeat again and finish with the grated emmenthal.
Put the lasagne in the oven at 180°C for about 30-40 minutes.

Quinoa vegetable stirfry lasagne

Serves 10

Allergens

Preparation

Ardo products used in this recipe

Basil

Garlic diced

Mediterranean Brunoise

Quinoa vegetable stirfry

Discover these new recipes

Thai pineapple and mango skewer

"That’s amore" pizza

Asian-style chicken drum leg

Asian-style Nasi Goreng

Asian-style portobello mushroom and lentil salad

Asian-style wok

Baked scallops, quinoa, lentils and mussel gravy with peas

Beans & bean salad

Black beans & butternut gratin

Blackberry & mango trifle

Breakfast wrap

Bruschetta Napoletana

Carpaccio Napoletana

Chachucka with spinach and beetroot bacon

Cod Scandinavian style

Flow-power green vegetables, avocado and pea puree

Ginger turmeric shots

Greek yoghurt with fruit brunoise and crispy quinoa

Herbs butter

Hummus of white cannellini beans with flambéed shrimps

Kids pizza

Lentil pate

Less meat balls with wellness vegetable mix

Macaroni caulinara

Mango dessert with vanilla

Mexican beans and taco salad

Mexican Sweet Potato-carrot-dip

Mexicana pizza

Nordic-style veggie mix with haloumi tempura sticks

Peruvian-style poke bowl

Poke Bowl Asian style

Poke Bowl Middle Eastern style

Poke bowl Nordic style

Provençale potatoes

Provençalse steak

Quiche with sweet potato, spinach and endive

Redfish ratatouille provençale

Ricotta muffins with blackberries

Roasted butternut, burrata and salted 'beet bacon' granola

Scandinavian-style baked potatoes

Scandinavian-style gravad lax

Smokey cheese melt black beans

Spicy blackberry crumble with vanilla ice cream

Spinach stoemp (mashed potatoes with spinach), beetroot burger, cherry tomatoes and beetroot bacon

Spring pizza

Trappist and cauliflower pizza

Veggie Tom Kha hai

Vinaigrette 8 herbs

White cannellini beans soup with beetroot bacon