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Quinoa vegetable stirfry lasagne

Name: Quinoa vegetable stirfry lasagne
Ingredients: - 1.5kg Ardo Quinoa vegetable stirfry; - 1kg Ardo Mediterranean brunoise; - 10g Ardo Garlic diced; - 5g Ardo Basil; - 1l tomato passata; - 1l bechamel sauce; - 700g lasagne sheets; - 300g grated emmenthal; - 50ml olive oil; - Salt and pepper

Serves 10

- 1.5kg Ardo Quinoa vegetable stirfry
- 1kg Ardo Mediterranean brunoise
- 10g Ardo Garlic diced
- 5g Ardo Basil
- 1l tomato passata
- 1l bechamel sauce
- 700g lasagne sheets
- 300g grated emmenthal
- 50ml olive oil
- Salt and pepper

Allergens

Soy, Gluten, Milk

Preparation

Stew the mediterranean brunoise and the garlic in some olive oil. Add the tomato passata and let simmer until the vegetables are tender. Season with salt and pepper. Finish with basil.
Defrost the quinoa vegetable stirfry.
Fill an oven dish with the following layers: tomato sauce, lasagne sheet, quinoa vegetable stirfry, lasagne sheet, bechamel sauce. Repeat again and finish with the grated emmenthal.
Put the lasagne in the oven at 180°C for about 30-40 minutes.

Quinoa vegetable stirfry lasagne

Serves 10

Allergens

Preparation

Ardo products used in this recipe

Basil

Basil - herb box

Garlic diced

Garlic - herb box

Mediterranean Brunoise

Quinoa vegetable stirfry

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