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Quinoa salad with feta

Name: Quinoa salad with feta
Ingredients: 500 g quinoa Ardo; 40 g spring onions Ardo; 250 gr zucchini mix Ardo; 100 gr sliced black olives Ardo; 20 gr basil Ardo; 10 gr flat parsley Ardo; ½ lime; 200 g feta cheese; Paprika powder; Cayenne pepper; Cumin powder; Olive oil; Pinch of salt and pepper

Ingredients

500 g quinoa Ardo
40 g spring onions Ardo
250 gr zucchini mix Ardo
100 gr sliced black olives Ardo
20 gr basil Ardo
10 gr flat parsley Ardo
½ lime
200 g feta cheese
Paprika powder
Cayenne pepper
Cumin powder
Olive oil
Pinch of salt and pepper

Allergens

Milk

Preparation

Stew the zucchini mix in olive oil. Add herbs according to taste (paprika, cumin powder, cayenne pepper). Leave to cool.
Mix the chopped parsley, basil, olives and the spring onions together with the stewed vegetables.
Add the thawed quinoa add the end and season with salt and pepper.
Finish with cubed feta and a few drops of lime juice and olive oil.

Quinoa salad with feta

Ingredients

Allergens

Preparation

Ardo products used in this recipe

Basil

Zucchini Mix

Black olives slices 6mm

Spring onions sliced

Quinoa - precooked

Parsley flat

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