Quinoa breakfast with vanilla and exotic fruit


Ingredients for 10 persons

1kg Ardo Exotic fruit mix with passion fruit sauce
700g Ardo Quinoa
1L Soya milk
100g Sugar
1 Vanilla pod
5 Egg yolks
60g Cornflour
Fresh coconut for finishing


  1. Bring the soya milk to the boil together with the quinoa, vanilla pod and sugar. Allow to boil for a while.
  2. Mix the egg yolks with the cornflour then combine them with the warm quinoa.
  3. Let it simmer for a while until it is nicely bound.
  4. Cool and serve with the thawed exotic fruit mix.
  5. Top off with a little fresh coconut if required.
Back to top
[ menu.close]