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Provençalse steak

Name: Provençalse steak
Ingredients: 50 g Ardo Tartare herb mix; 50 g Ardo Provence herb mix; 1.5K g Ardo Tricolore vegetable fries; 2 kg Entrecôte; 300 ml mayonnaise; 10 little gem lettuces; 100 ml olive oil; Pepper; Fleur de sel

Ingredients

50 g Ardo Tartare herb mix
50 g Ardo Provence herb mix
1.5K g Ardo Tricolore vegetable fries
2 kg Entrecôte
300 ml mayonnaise
10 little gem lettuces
100 ml olive oil
Pepper
Fleur de sel

Allergens

Egg, Mustard

Preparation

Mix the frozen Provence herb mix with the olive oil and brush over the entrecôte. Leave to marinate.
Mix the tartare herb mix with the mayonnaise.
Cut the little gem lettuces into 2 and drizzle some olive oil over them.
Season the entrecôte with salt and pepper and grill until the entrecôte is cooked to your desired taste, allow to rest.
Grill the little gem briefly and season with salt and pepper.
Bake the vegetable fries in the deep fryer or oven as indicated on the packaging.
Cut the entrecôte into slices, top with a little coarse sea salt and serve with the vegetable fries, little gem lettuce and tartare sauce.

Provençalse steak

Ingredients

Allergens

Preparation

Ardo products used in this recipe

Herb mix tartare

Tricolore vegetable fries

Provence herb mix

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