Ardo

Ingredients

1.5 kg Ardo Half potatoes with their skin
300 g Ardo Red onion slices
50 g Ardo Provence herb mix
20 g Ardo Parsley
100 ml olive oil
Black pepper
Coarse sea salt

Preparation

  1. Mix the potatoes with the olive oil, red onion and Provence herb mix. Season with black pepper and coarse sea salt.
  2. Bake in the oven at 180°C - 200°C for 25-30 minutes.
  3. Top the potatoes with the parsley and serve.
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