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Pink poke bowl

Name: Pink poke bowl
Ingredients: • 2 kg white rice Ardo; • 1 kg Beetroot diced Ardo; • 500 g Mango Ardo; • 450 g Falafel Ardo; • 400 g Edamame soy beans Ardo; • 350 g Avocado halves Ardo; • 300 g Chickpeas Ardo; • 300 g Beet bacon Ardo; • 1dl sunflower oil; • 1dl sushi seasoning; • 20 g gomasio

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Serve 10

• 2 kg white rice Ardo
• 1 kg Beetroot diced Ardo
• 500 g Mango Ardo
• 450 g Falafel Ardo
• 400 g Edamame soy beans Ardo
• 350 g Avocado halves Ardo
• 300 g Chickpeas Ardo
• 300 g Beet bacon Ardo
• 1dl sunflower oil
• 1dl sushi seasoning
• 20 g gomasio

Allergens

Soy, Gluten

Preparation

Stirfry the rice and beetroot in the sunflower oil. Season with the sushi seasoning.
Defrost the mango and avocado
Heat up the edamame and chickpeas briefly in boiling water, cool down immediately.
Bake the beet bacon and falafel in the oven at 180°C for 10-15 minutes.
Serve all the ingredients on the pink rice.
Finish with some gomasio.

Pink poke bowl

Serve 10

Allergens

Preparation

Ardo products used in this recipe

Diced beetroot

Rice

Avocado halves

Edamame soy beans (Mukimame)

Mango

Falafel

Beet bacon

Chick peas

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