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Pasta D'Agostino

Name: Pasta D'Agostino
Ingredients: 120g Ardo oven dried tomatoes; 120g Ardo cherry tomatoes; 50g Ardo black olives; 50g Ardo green olives; 3 tbsp Ardo Italian Herbs; 1 tsp Ardo garlic blocks; 600g Tagliatelle; Salt, pepper, 5 tbsp olive oil, grated Parmesan

for 4 people

120g Ardo oven dried tomatoes
120g Ardo cherry tomatoes
50g Ardo black olives
50g Ardo green olives
3 tbsp Ardo Italian Herbs
1 tsp Ardo garlic blocks
600g Tagliatelle
Salt, pepper, 5 tbsp olive oil, grated Parmesan

Allergens

Gluten, Milk

Preparation

Heat up the tagliatelle following the instructions on the packet.
Heat the olive oil and add the garlic, the oven dried tomatoes and the olives. Let everything fry gently.
Then also add the cherry tomatoes and the tagliatelle and leave everything to simmer in the pan for another 3-4 minutes.
Season everything with pepper, salt and the Italian herbs.
Then divide onto 4 plates and finish off with grated Parmesan cheese.

Pasta D'Agostino

for 4 people

Allergens

Preparation

Ardo products used in this recipe

Garlic diced

Black olives slices 6mm

Green olives slices

Herb mix all'Italiana

Cherry tomatoes

Oven dried tomatoes

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