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Parsnip rosti

PASTINAAK_ROSTI_EIWIT_EN_MAIZENA_UIT_PETERSELIE_LOOK_CHILI_031

Serve 10

1.5 kg Ardo Parsnip strips
200 g Ardo Onion cubes
10 g Ardo Garlic cubes
10 g Ardo Parsley
5 eggs
2 tbsp cornflour
olive oil
pepper
salt

Allergens

Egg

Preparation

Defrost the parsnip strips by steaming them briefly.
Mix with onion cubes, garlic, parsley, egg and cornflour. Season with salt and pepper.
Make the röstis.
Fry them in the pan with a little olive oil until golden brown.

Ardo products used in this recipe

Garlic diced

LOK

Parsley

PEG

Parsnip strips

PAS

Diced onions 10x10x10

AJB

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