Serves 10

3kg Veggie paella Ardo
1kg mussels
750g squid tubes
300g uncut chorizo
20 raw langoustines
20 chicken drumsticks
olive oil
salt and pepper


Crustaceans, Fish, Molluscs


  1. Cut the chorizo in slices about 5mm
  2. Rinse the mussels and cut the squid into rings of 1 centimeter.
  3. Heat a very large pan on a high heat. Pour in a generous dash of olive oil and cook the seafood, chicken and chorizo until tender. Season with salt and pepper.
  4. Warm up the paella in a pan.
  5. Arrange all the garnishes over the paella.
  6. Garnish with lemon.

Ardo products used in this recipe

Back to top
[ menu.close]