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Organic sweet potato mash with wild boar

Name: Organic sweet potato mash with wild boar
Ingredients: 2kg Organic Sweet potatoes Ardo; 1kg Organic Pumpkin diced (butternut) Ardo; 1kg Organic Diced potatoes Ardo; 250g Organic Onion diced Ardo; 30g Organic Parsley Ardo; 1.5kg wild boar roasts; 500ml organic vegetable broth; 500ml game jus (gravy); 50g organic butter; lettuce hearts; salt and pepper

BIO_ZOETE_AARDAPPEL_STOEMP_EVERZWIJNGEBRAAD_046

Serves 10

2kg Organic Sweet potatoes Ardo
1kg Organic Pumpkin diced (butternut) Ardo
1kg Organic Diced potatoes Ardo
250g Organic Onion diced Ardo
30g Organic Parsley Ardo
1.5kg wild boar roasts
500ml organic vegetable broth
500ml game jus (gravy)
50g organic butter
lettuce hearts
salt and pepper

Allergens

Milk, Celery

Preparation

Stew the onions in some butter. Add the sweet potatoes, pumpkin and potatoes and let it stew. Add the vegetable broth and continue cooking under the lid.
Puree and season with salt and pepper. Mix the parsley under the mash and add a knob of butter if necessary.
Season the roasts with salt and pepper and sear all sides over a high heat. Then continue roasting (30 minutes per kilo) in a preheated oven at 180°C.
Serve with the wild jus and a grilled lettuce heart.

Organic sweet potato mash with wild boar

Serves 10

Allergens

Preparation

Ardo products used in this recipe

Diced onions 10x10x10 Bio

Diced potatoes 10x10x10 Bio

Diced Butternut Squash 15x15 Bio

Parsley flat

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