Back to overview

Nordic-style veggie mix with haloumi tempura sticks

HALOUMI_TEMPURA_STICKS_NORDIC_MIX_169

Ingredients

2 kg Ardo Nordic-style veggie mix
500 g Ardo Edamame soya beans
500 g haloumi
200 g tempura batter
100 g mixed nuts

Allergens

Soy, Gluten, Milk, Nuts

Preparation

Cut the haloumi into sticks.
Warm up the Nordic-style Veggie mix in the pan or combi-steamer.
Briefly heat up the Edamame soya beans with the nuts in a dash of olive oil.
Coat the haloumi sticks with the tempura batter and fry them.
Arrange the Nordic-style veggie mix on a plate, finish with the Edamame/nut mix and the haloumi tempura sticks.

Ardo products used in this recipe

Edamame soy beans (Mukimame)

BOSeu

Veggie mix Nordic style

veggie_mix_nordic_style

Discover these new recipes

Ancient grain mix with red cabbage, butternut and pork strips

ANCIENT_GRAIN_VARK_BONEN_WORTEL_378

Ancient grain mix, forest mushrooms, artichoke, beans and truffle mayo

ANCIENT_GRAIN_MIX_CHAMPIGNONS_EN_TRUFFEL_MAYO_386

Ancient grain mix, marinated St. Jacobs oyster, avocado and pea salsa

ARD_22_486_SALAD_ANCIENT_GRAIN_MET_COQUILLES_ASIAN_STYLE_034

Baked scallops, quinoa, lentils and mussel gravy with peas

LINZENMIX_COQUILLE_152

Barley risotto with butternut and forest mushrooms, Reypenaer VSOP

ARD_22_486_BARLEY_RISSOTO_MET_BUTTERNUT_EN_CHAMPIGNONS_060

Barley, butternut and feta salad

BARLEYSALADE_MET_BUTTERNUT_EN_AVOCADO_298

Barley, kale and cauliflower stew

STOOFPOTJE_BARLEY_GERST_BOERENKOOL_263

Beans & bean salad

BONEN_EN_PEULVRUCHTENSALADE_169

Black beans & butternut gratin

BLACKBEAN_PUMKIN_ENCHILADA_SHOTEL_204

Blackberry & mango trifle

FRUIT_TRIFFLE_302

Bulgur salad - tabouleh style

BULGUR_GRANAATAPPEL_291

Cauliflower nasi goreng

COLIFLOWER_NASI_GORENG_362

Chicken with baked apples, broccoli and brown rice

KIP_RIJST_BROCCOLI_EN_APPELTJES_231

Donburri with bulgur, sweet potato and sugar snaps

ARD_22_486_DONBURI_MET_BULGUR_209

Edamame in the pod in Asian style

EDAMAME_SOY_SAUCE_332

Edamame in the pod with coarse sea salt

EDAMAME_SALT_324

Greek yoghurt with fruit brunoise and crispy quinoa

FRUITBRUNOISE_QUINOA_YOGHURT_308

Grilled salmon, stir-fried ancient grain mix and Scandinavian style miso mousseline

ARD_22_486_SALAD_ANCIENT_GRAIN_MET_SCANDINAVIAN_STYLE_MOUSSELINE_GRILLED_SALMON_045

Gumbo with bulgur, turkey and chorizo

GUMBOKALKOEN_EN_CHORIZO_EN_BULGUR_269

Mango dessert with vanilla

MANGO_DESSERT_WITTE_CHOCOLADE_338

Meal soup with barley in Mexican style

ARD_22_486_MAALTIJDSOEP_BARLEY_MEXICAN_STYLE_086

Mexican rice dish

RIJSTSCHOTEL_250

Neapolitan meatballs with brown rice and garden peas

BALLETJES_IN_TOMATENSAUS_MET_RIJST_223

Poke Bowl Asian style

HAWAI_POKE_BOWL_048

Poke bowl Nordic style

NORDIC_STYLE_POKE_BOWL_017

Ricotta muffins with blackberries

RICOTTACAKE_BRAAMBESSEN_329

Roasted butternut, burrata and salted 'beet bacon' granola

BURATA_EN_POMPOEN_234

Spicy blackberry crumble with vanilla ice cream

BLACKBERRY_CRISP_351

Spinach stoemp (mashed potatoes with spinach), beetroot burger, cherry tomatoes and beetroot bacon

beetroot_burger_spinaziestoemp

Stir-fried cauliflower rice asian style, salmon balls and grilled asparagus

BLOEMKOOLRIJST_MET_ZALMKROKET_zalm_wat_rozer_maken_284

Tajine with Chicken and Bulgur

ARD_22_486_TAJINE_MET_COUSCOUS_EN_BULGUR_MEXICAN_STYLE_104

Thousand Islands ancient grains Salad

ARD_22_486_SALAD_ANCIENT_GRAIN_1000_EILANDS_023

White cannellini beans soup with beetroot bacon

WITTE_BONEN_SOEP_BEETBACON_125

Show all new recipes