2 kg Ardo Wild rice mix
300 g Ardo Broccoli florets
200 g Ardo Beans
200 g Ardo Edamame soya beans
50 g Ardo Scandinavian-style herb mix
200 g Ardo Butter beans
150 g Ardo Green asparagus
150 g Ardo White asparagus
150 g Ardo Beetroot bacon
400 g salmon
10 radishes
200 ml olive oil
1 yellow curly endive
Sushi vinegar
Pink peppercorns
Salt and pepper
Soy, Fish