Ardo

Mexican style broccoli gratin

BROCCOLI_CHEDDAR_PANKO_127

Serve 10

1.5 kg Ardo Broccoli
250 g Ardo Salsa Mexicana Mix
300 g cheddar
80 g Panko

Allergens

Gluten, Milk

Preparation

  1. Briefly steam the broccoli in the steamer and allow to drain.
  2. Place the broccoli in a baking dish and sprinkle with Salsa Mexicana Mix, cheddar and panko.
  3. Bake in the oven at 180°C for 20-25 minutes.
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